Chicken Enchilada's
Ingredients
12 whole wheat tortillas
1 jar of salsa
1 pound of chicken breast - cubed
2 tablespoon of olive oil
1/2 of an onion - chopped
1/4 teaspoon of chili powder
1/2 a red and orange pepper - chopped
2 cups of shredded cheese
1/4 cup chopped black olives
Steps
1. Preheat oven to 350 degrees.
2. In a meduim skillet heat olive oil over meduim high heat. Add the chicken and cook till no longer pink.
3. Add the onions and cook for 2 minutes. Stir in the chili powder. Add the peppers and cook for about 3-4 minutes.
4. Pour in the 1/4 to 1/2 of the salsa and bring to a boil. Stirring constantly.
5. Remove from heat.
6. In a greased baking dish assemble the enchiladas. In the middle of the tortilla shell place a spoonfull of the meat mixture. Wrap in a roll. Place in dish. Repeat this step until the dish is full of the wraps.
7. Pour the remaining salsa over the wraps. Sprinkle cheese and olive oil.
8. Cover with a foil and bake for 20 minutes.
